GREASE MANAGEMENTWastewater from commercial kitchens is contaminated with FOGS (fats, oils and greases). The introduction of FOG’s and food solids into the general drainage/sewage system (either main sewage network or private treatment facilities) is detrimental to its proper function and has been shown to be a significant cause of blockages, restrictions and so increasing flood risk. So it is essential that well designed Grease Management Products and Systems are installed by catering establishments, food processing facilities and any other locations where there is a need to protect the drainage system from blocking up due to FOG’s solidifying. |