Jumbo Fat, Oil & Grease Traps

The Jumbo range of grease traps is one such product. Designed in the UK and first launched into the market in 2009 the Jumbo conforms with the then draft standard BS EN1825 and also the existing UK Building Regulations Part H. Since its launch in 2009, thousands of Jumbo Grease Traps have been installed throughout the UK and indeed worldwide. The Jumbos unique patented design and process performance has has established it as a leading and effective grease management system.
How it works : FOG’s and food solids enter the jumbo and immediately the lighter oils and grease will begin to separate out in the cooler water already inside the Jumbo. Food solids within the influent being heavier than the immiscible fluids will drop to the base of the first chamber where they are trapped behind the stepped baffle. The Jumbos unique hollow and step baffle design support greater waste/solids retention and also create and optimise the flow path of the waste water, forcing lighter FOG’s to rise to the top of the unit in so greatly reducing the amount of FOG’s discharging from the trap and entering the drainage system.

With two models available jgt1 and jgt2 with respective Nominal Sizes of 1 and 2, both Jumbos are designed to comply with the design calculations in BS EN1825 part 1 and 2. The range will cater for kitchens and restaurants up to 400 covers per day.